A unique occurrence of adipocere on the lacustrine
shoreline, Salton Sea California
Betts, T., Heness, E.A., Semian, Z.M., Malenda, M.G.,Simpson,
E.L., and Friehauf,
K., 2013, A unique occurrence of adipocere on the
lacustrine shoreline, Salton Sea California: Geological Society
of America National Meeting, Denver, Colorado (27–30 October,
2013).
The Salton Sea – a hypersaline,
closed-system lake in southern California USA – experiences periodic
fish kills dominated by the hybrid tilapia (Oreochromis
mossambicus). High wind events overturn the stratified water
column, initiating algae blooms that consume dissolved oxygen
resulting in anoxia. This study examines the unique occurrence of
organic “spheres” taphonomically associated with disarticulated
tilapia fish hard parts along the lake shoreline. Chemical analyses
demonstrate that the composition of the spheres is consistent with
tilapia, and that the extent of adipocere formation is significant.
Fieldwork on the Salton Sea bone beach deposits in March 2013
revealed the presence of brown to dark orange, low density (0.7±
0.16 g/cm3) spheres. Historical photographs of the Salton Sea
shoreline and 1.5 meter deep trenches indicate the spheres are a
recent phenomenon occurring at high water stands.
Infrared spectroscopy (IR) along with gas chromatography (GC)
revealed the presence of both triglycerides and free fatty acids.
Comparison with IR analysis of synthetic standards composed of
various mixtures of olive oil and oleic acid indicates the organic
components of the Salton Sea spheres are 46 ± 2% triglycerides and
54 ± 2% salts of free fatty acids. These results are consistent with
the formation of adipocere by hydrolysis of triglycerides to free
fatty acids. GC analysis indicates the adipocere consists primarily
of palmitic, oleic, pentadecanoic, and myristic acids, consistent
with an origin from tilapia soft tissue linked to the bone deposits.
Because adipocere formation is linked to degradation by anaerobic
bacteria, this new phenomenon at the Salton Sea indicates
environmental conditions have at least temporarily and locally
developed that favor dominantly anaerobic taphonomic break down of
tilapia soft tissues.