Kurt's China photos - Beijing - Summer 2004

Xiao and sonDr. Xiao Rongge (Xiao bóshì) is my research colleague and host while I'm in China. 
In China, we typically ate hot lunches and dinners at the university restaurant on campus.  The campus is beautiful and the food is excellent! 

Lisa, Kristen, and Wang BintingWaiters place the plates on a large, round, glass turntable and the diners turn it to reach the food they want (so you don't have to ask someone to pass the salt!).

Zach and LisaWe ate solely with chop sticks (kua zi = sounds like kw-eye  dze [with schwa e] with strong accent on the kw-eye syllable), which are very easy to get used to.  Over time, I watched many Chinese people use chop sticks and found there several different ways to hold them - much like different people hold pencils differently. 
Forks and knives were not an option in any restaurant we visited, so one either learns to use chopsticks, brings forks from home, or goes on a diet.

dinnerThere's a significant difference between Chinese food in China and Chinese food in America.  In China, the sauces are commonly more subtle, some meat dishes can be more fatty, and vegetables fresher and with a wider variety.  The Chinese appreciate each vegetable for its own characteristic flavor - whether it is sweet, sour, bitter, etc.  Of course, there are the odd little differences in the kinds of meat and the presentation (e.g., goose head, donkey meat, etc.).
"Lazy Susan" turntables are common at bigger tables.  Everyone shares all the dishes, instead of each person ordering a plate just for themselves like in America. 
student cafeteriaThis was one of the main cafeteria for students at the university.  A team of older women constantly cleaned the stainless steel tables and mopped the floor.  Students ordered at the windows of the little kiosk selling the food style they wanted and then paid using a prepaid card that they'd hold up to a sensor.  The sensor card is a great idea because then the food servers never contaminate their hands with germs from handling money.
There are several of these places around campus and I found the food to be excellent in all of them.  Only the Chinese would think to provide good food to students!
Xiao and ZachXiao Rongge (my colleague) and Zach Artz (my student) together at lunch.  Zach was given the Chinese name Xiào hŭ (pronounced shao who = "little tiger" = an affectionate name) and was a favorite with the Chinese girls because of his curly hair and good looks. 

Lisa and Fei HongcaiLisa Ferguson (my student) and Fei HongCai (Xiao's Ph.D. student) at lunch.  Lisa was given the Chinese name A Jing (calm, peaceful, harmonious person) because she's smart, but quiet about it.  Fei HongCia spoke English very well and was essential in communication within the group, especially in the field later on.
Wang Binting and KristenWang BingTing and Kristen Ward (my student) at lunch.  Wang BingTing studied oil geophysics, but was always welcome with me because she had a truly extraordinarily positive outlook on life and excellent person. 

group at dinnerDinners with students were always fun.  The students enjoyed using their skills speaking English and really opened up to us.  Really excellent people!
Lisa, Fei Hongcai, and KristenLisa, Fei HongCai, and Kristen - half of the fieldwork group outside the university restaurant.  In the background, the debris in the field is a common sight as the university (and most of Beijing) modernize their buildings.  Such modernization is considered a mixed blessing.  The famous hutongs (the quaint, maze-like network of interconnected buildings and alleyways that makes up the old part of town) are being taken down to build modern high rise apartments, much to the chagrin of  many westerners.  On one hand, little run-down brick shacks from which poorer people sell fruits, vegetables, and clothing are a way for some poor people to make a living.  On the other hand, many of those little shacks are in very bad shape, pretty dirty looking, and take up precious space in a major city that's trying to keep up with the needs of its people.  I try to imagine what outcry there was when downtown Manhattan in New York City took down older buildings to construct the buildings that make up its famous modern skyline.  Would people today rather we have kept the dirty, little, one-story shacks?
fruit stand vendorThe university has a row of fruit stands that sell excellent quality fruits and vegetables.  They also sell meats, but I had no way of cooking them, so I didn't try those.  Watermelon (known as "western melon"), lychee, and another fruit (unknown name) were my favorites. 
fruit delivery minivanFruit and vegetables were delivered to the fruit stands from the back of a minivan like this one.  People in China are remarkably friendly to strangers like me.  Maybe that's just because I'm an unusual looking, big, smiling American, but I don't know. 
cobblerThis fellow had a portable heavy-duty sewing machine for fixing shoes, etc.  Guys like this were fairly common alongside the streets.  Some fixed bikes, others sewed, and others made keys, etc.
bakerThis woman cooked long doughnuts in a big wok.  Little shops like this are common along back alleyways. 
brick moverThis old fellow hauled bricks for construction using this wheelbarrow all day.  He was a tough little guy! 

brick layerThe bricks that fellow hauled were used to make a small building near the dorms.  Bricklayers dressed in pretty nice clothes for their work - not holey jeans and stained T-shirts one sometimes sees elsewhere in the world. 
workers moving slabs of concreteA lot of construction involves some heavy lifting.  The Chinese are masters with a lever!
workers restingConstruction is hard work - here, some workers rest after a lunch during a long, hard day of hauling concrete blocks, digging with picks and shovels, etc.  Taking a short rest after lunch was common in China, as it is in many other parts of the world (e.g., siestas in Latin America).
exercise plazaDaily exercise is a big deal for the Chinese.  This was a little exercise plaza for the people living in the surrounding apartment buildings.  The exercise equipment was similar to what one might find in an American gym, but more robust so that it didn't require a lot of maintenance. 
Cai Zhihui basketballBasketball is very, very popular with students.  Cai ZhiHui - a brilliant young geologist - was very competitive on the court.  Contrary to western stereotypes of Chinese people, there are a fair number of tall Chinese and the number of students I see that are taller than I am grows every year that I go (I'm 6'2" or 188 cm).
exercisersexercisersExercise groups like this were popular in the morning.  Some used red fans (seen here), others had swords with tassels, and still others were just empty handed.  Their coordinated movement was really very beautiful to watch.
bicyclesBicycles are the most common way to get around for short distances.  Most bikes are pretty drab-looking things.  Chinese intentionally choose bikes that look beat up so that their bikes don't get stolen.  Brand new, brightly painted bikes are extremely rare. 
Beijing has a good bus and train system for going longer distances, as well as plenty of taxis.  Traffic is insane, so I wouldn't want to drive a car myself, but that's pretty common in many parts of the world.  For example, I wouldn't want to drive in the city in Indonesia, Italy, or Mexico, either.
Xiao, Zach, Kristen, and Lisa at hot potgroup at hot potMy three students with Xiao at a hot pot dinner.  Hot pot is similar to fondue, except the raw meat is shaved very thin and cooked in boiling broths instead of oil.  Some of the broths can be quite spicy!  All were very delicious!
student surveyorsstudent surveyorsStudents at the China University of Geosciences get excellent hands-on training in geology.  Students like these were always practicing surveying the campus.  The university even has a small drilling derrick for students to practice drilling oil wells!
I found these three fellows practicing playing music using  traditional Chinese instruments.  Their skill was really very impressive and their music wonderful to hear!  I was particularly interested in watching the fellows with the bowed instruments (the fellow on the right is playing a 2-stringed erhu).  Like a western violin/fiddle, these instruments do not have frets, so the fingers on the left hand must know precisely where to go!
rain on campusLisa and Cai Zhihui in rainChinese people in Beijing always seem to be prepared for the relatively rare rain.  Umbrellas double as parasols on hot days. 
cranescranesCranes are a very common sight on the Beijing skyline.  I can't think of a day touring around in Beijing that I didn't see at least a dozen cranes like this.
appartmentsappartmentsMost Chinese people in Beijing appear to live in apartment buildings like this one.  Single family houses might exist, but they must be in suburbs far from the city. 
Chinese street signStreet signs, of course, are written in Chinese characters.  Many signs that give directions to drivers, though, are also marked in pinyin (the alphabetic spellings of words westerners are more familiar with).
spy kidspy kidThis little guy followed me around for a while one day taking notes.  Whenever I'd look over at him, he'd quickly look away or look down at his notes.  I think he was playing a game with me.  Either that, or the Chinese intelligence agency has some very young recruits!
Dairy QueenMy students insisted on taking my photo by an ice cream shop since I'm apparently known for always stopping for ice cream on the way back from fieldtrips back in America.  Everyone has their vices, I suppose.  Ice cream shops are extremely rare in China since the Chinese don't eat a lot of dairy products.  Standard milk is out of the question because many people are lactose intolerant.  Yogurt drink is the most common dairy product and is not at all common. 
Beijing noodle houseBeijing noodle houseBeing a Traffic fan, I couldn't help but try eating at a "Beijing noodle factory."  This place was fun because they all shouted hello to each customer when they entered.  There was a lot of shouting and ceremony with each serving.  The bowls of noodles were served with about six other ingredients, each brought out in separate little porcelain bowls and then mixed wildly at the table for each customer.
group at Beijing noodle houseEating noodles with chopsticks can be a little tricky, as Zach demonstrates.  The food was very good, though, as usual!
Beijing noodle houseBeijing noodle houseI like to see when cooks eat their own food.  After the rush and most of the other tourists left, the workers all came out and had their lunch. 
Beijing railway stationThe train station in Beijing was a busy place.  This was the arrival/departure board as we waited for our night train to Hohaohete, Nei Mengu (Hohhot, Inner Mongolia).
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